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Chocolate Chip Cookie Dough Brownies Recipe – Betty Crocker

Chocolate Chip Cookie Dough BrowniesThis recipe is easy and absolutely delicious! See how your family rates it. Happy Monday everyone! You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.
PREP TIME
15 Min
TOTAL TIME
2 Hr 5 Min
SERVINGS
42

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 egg
1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired

DIRECTIONS
1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13×9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.

Pepper and Olive Tomato Sauce Recipe from Betty Crocker

pepper & olive tomato sauce chickenLooking for a new way to serve chicken or fish? Try topping with this sweet pepper and olive tomato sauce. 8 servings (1/2 cup each)

 

 

 

Ingredients

1 tablespoon olive or vegetable oil
1 medium sweet onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/2 medium red bell pepper, coarsely chopped (1/2 cup)
1/2 medium yellow bell pepper, coarsely chopped (1/2 cup)
1 can (28 oz) Muir Glen® organic whole peeled tomatoes, undrained
2 tablespoons Muir Glen® organic tomato paste
1/4 teaspoon crushed red pepper flakes
1/2 cup sliced pitted kalamata olives

Directions

1. In 10-inch skillet, heat oil over medium heat. Add onion, garlic and bell peppers; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes, tomato paste and pepper flakes, breaking up tomatoes with spoon. Heat to boiling. 2. Reduce heat; simmer uncovered 20 to 25 minutes, stirring occasionally, until thickened. Stir in olives. 3. Serve over baked chicken or fish or cooked pasta as desired.

http://www.bettycrocker.com/recipes/pepper-and-olive-tomato-sauce/6c427271-68b3-403f-b592-40a1261dd7fb?mobileoverride=1

Betty Crocker
From Wikipedia, the free encyclopedia

Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn Crosby Company in 1921 as a way to give a personalized response to consumer product questions. The name Betty was selected because it was viewed as a cheery, all-American name. It was paired with the last name Crocker, in honor of William Crocker, a Washburn Crosby Company director.

The Ultimate N.Y. Pizza

I rarely post anything related to food or beverage recipes BUT I have to post this video. Makes me want a slice right now…yumm!!! Happy Sunday everyone. I hope that you all had a chance to enjoy the weekend with your loved ones. I was blessed today to not have to be in the field working.

In & Out Burger 60th Anniversary Rumor

It is because of my sad discovery that I post this information about the In-n-Out Burger 60th Anniversary Rumor. It is FALSE!! Prices will NOT be slashed back to their original prices 60 years ago…


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Certified Farmers’ Markets – City of Santa Monica

Open Rain or Shine, ALL Year Round!
WEDNESDAY, Arizona Ave. & 2nd St.
SATURDAY, Arizona Ave. & 3rd St.
SATURDAY, 2200 Virginia Ave.
SUNDAY, 2640 Main St.
All four Santa Monica markets are Certified Farmers’ Markets (CFMs). They are organized and managed by the City of Santa Monica for the mutual benefit of all who enjoy them. An estimated 900,000 shoppers visit the markets every year. Collectively, they provide customers year-round with a selection of fresh, seasonal produce that is pre-eminent among market programs in the state.
information retrieved from City of Santa Monica

Westside Weekend Happenings

  • Bonus Feature: Jon Favreau presents Iron Man The director offers a peek behind the scenes with live commentary during a screening of the summer’s first blockbuster.
    Do it at home: See Downey’s screen test on the DVD Sept. 30.Sat 7:30p. 1328 Montana Ave.(323-634-4878). $10. Nearby: Father’s Office; R+D Kitchen; Gas Lite
  • Style Capsule: LA Flash at LACMA Flash back to 1973 LA street styles projected on outdoor screens, accompanied by indie flicks, art tours and DJs sets.Make history: Photographers will take snapshots of attendees to capture today’s style for posterity — but first, for the Web.
    Sat 8-11p. 5905 Wilshire Blvd. (323-857-6010). $10 (order tickets here). Nearby: Chameau; The Dime; Animal
  • Dinner Dates: Wine & Dine LA More than 40 LA restaurants (including Mastro’s, Nobu and All’ Angelo) offer special pairing menus commemorating California Wine Month.
    Sneak peak: Check out menus here before making reservations here.
    Starts Sun. thru Sept. 21 at participating restaurants.
  • East Coast Catch: Long Beach Lobster Festival Fresh, live Maine lobsters flown in nightly, then steamed onsite. Festival bands and food court, too, but you’re there for one reason only.
    Presale tix: Last year’s event sold out. Order tickets online here by midnight tonight.
    Fri-Sun. Rainbow Lagoon, 400-403 Shoreline Village Dr. (714-545-4200). $13 admission; $25 including lobster feast. Nearby: Cafe Sevilla; V20; Blue Cafe

information retrieved from the Rundown