This recipe is easy and absolutely delicious! See how your family rates it. Happy Monday everyone! You love the ice cream, now sink your teeth into gooey cookie dough brownies! Mixes for brownies and cookies make it extra easy.
2 Hr 5 Min
1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
1/2 cup butter or margarine, softened
1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired
1. Heat oven to 350ºF (325ºF for dark or nonstick pan). Spray bottom only of 13×9-inch pan with cooking spray, or grease with shortening. Make brownie mix as directed on box. Spread in pan.
2. Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
3. Bake 42 to 47 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes. Frost with frosting. For brownies, cut into 7 rows by 6 rows.